Instructor: Michael J. Fagel, Ph.D., Argonne National Laboratory, Sugar Grove, IL
Description: Sponsored by the Consultants Practice Specialty
Food Terrorism, its origins, vulnerability and risk will be discussed. Foods at all stages of development, processing, and distribution are elements of this multi-media presentation on the prevention of intentional food contamination. Understanding naturally occurring events vs. man made will help the audience be better prepared to analyze risk.
Level: A E